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力学与实践 ›› 1999, Vol. 21 ›› Issue (2): 55-55.doi: 10.6052/1000-0879-1999-069

• 应用研究 • 上一篇    下一篇

融化巧克力浆料的流变特性

朱贞卫   

  1. 天津大学力学系
  • 收稿日期:2006-07-19 修回日期:1900-01-01 出版日期:1999-04-10 发布日期:1999-04-10

STUDY ON RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE

  • Received:2006-07-19 Revised:1900-01-01 Online:1999-04-10 Published:1999-04-10

摘要: 使用NXS-11型旋转粘度计测量融化巧克力浆料流变特性,发现它具有假塑性和触变性.

关键词: 融化, 巧克力浆料, 假塑性, 触变性

Abstract: This paper studies on rheological properties of molten chocolate using a rheometer. The molten chocolate shows pseudoplastic behaviour and exhibits thixotropy.

Key words: molten chocolate, pseudoplastic, thixotropy